platanos fritos recipe

Add the Remove from the oil into a plate covered … Heat the oil in a large skillet. The easiest way to tell is based on skin color, any where from yellow to almost black is ripe enough, the riper the plantain the softer and sweeter it will be, some people like them very soft and sweet so they use very ripe plantains (almost black or completely black), I prefer when the skin is entirely yellow, maybe a few dark spots, but still a little bit firm, it makes it easier to cook them and it is just my personal preference. Bananas that are riper are served as a dessert covered with cream and cheese or … The plantains will act like a dough and so if you use mature plantains they will be too soft and runny after you cook them. Now my kids rave about my mom making them a whole pan of platanos maduros when they visit her. I love the cheese topping; it was a huge hit. Fried ripe plantains – Platanos maduros fritos, Caribbean, Colombian, Ecuadorian, Latin American, Mexican, South American, Comfort food, Fried ripe plantains, Maduros fritos, Platanos maduros fritos, Ripe plantains, fried ripe plantains slices (6 per plantain), Cheese for sprinkling or melting on top: You can use quesillo, queso freso or feta if you want to experience the saltiness contrast with the sweetness of the plantain. Heat about 1/2-inch of oil in a skillet over medium heat. In Ecuador, the street food stalls in the city and at the beach sell the best whole ripe plantains fried and stuffed with cheese. Hi Lisa – Plantains can be cooked either green or ripe (yellow to black skin). Cooking ripe plantains. What is the best way to tell when the plantain is ripe enough to make platanos maduros? Add the garlic and continue to fry for another 3 to 5 minutes. Sorry, your blog cannot share posts by email. It is not only popular there but throughout all the Caribbean islands. Ingredients. Filed Under: All, Appetizers, Breakfast and brunch, Central America, Cheese, Kid friendly, Mexico, Plantains, Quick, Recipe videos, Sides, Snacks, South America, Vegetables, Vegetarian. Tonight was my first time cooking plantains after years of just eating them. Fried ripe plantains are probably the most well known way to cook plantains and also the easiest way to cook them. Any special prep if i go this route? Add the plantain pieces, and cook until the slices are soft, about 15 minutes. window.__mirage2 = {petok:"10681f241e8f9526f63a1acbe9ae078425f14b55-1607758437-1800"}; David Tournay Hamilton, Ontario, Canada, Great site. Hi Jackie – Thank you! Serve warm as part of the plato typico or with some sour cream as a … Add in the plantains and fry 3 to 5 min on each side or possibly till brown. In an 8 inch cast-iron frying pan, heat the oil till smoking. © Laylita.com, all rights reserved. Prepare soup stock fresh or possibly canned. I really got into fried plantains after spending several months in Nigeria. If you make them with ripe (yellow) plantains the texture and flavor won’t be the same because ripe plantains are sweeter. Peel Platains, cut into 1 inch slices, and saok in salted water for 15 min. These fried ripe plantains can be served as an appetizer, as a side dish, as a snack, or as breakfast dish. I’d love some more recipes too if you’ve got more! Will you be posting more? Sometimes the green plantains are not good quality and are bruised or already dried up so they don’t cook well, try to get green plantains that are firm and don’t have any brown spots on the skin. I’d love to see a cookbook you’d fill with all the plantain recipes you know…. Mound the rice on a plate or possibly a platter and serve with the fried plantains on top. Place them on a tray (line it with wax paper) then freeze for ~4 hours, once frozen put them in a sealable freezer ziplock bag. Place the plantains in the oil and fry on both sides,; approximately 3 … Thanks in advance. This is a typical latin american classic. Peel plantains; cut each into thirds crosswise. Add the butter into a large … Fried plantains are also one of the first things I learned to cook on my own as a kid. Peel and cut into 1″ inch slices. Other options include grated mozzarella, monterey jack, or fontina if you prefer the yummy gooiness of melted cheese. I’ve been a fan of plantains for many years, and have enjoyed these simple fried ones with black beans and rice for sometime. Oil for frying Instructions: Heat about 1/2-inch of oil in a skillet over medium heat. I love dishes made with green or unripe plantains as much as I do those that are made with ripe ones. Perhaps this is why many Latin American countries have not only one, but several dishes made with plantains. Cuban Plátanos Maduros Fritos (Sweet Fried Plantains) is a staple food in Cuba. There are so many different ways to prepare them and the taste of each dish is completely different even though the same main ingredient is used. Form the mashed plantains into small golf-ball sized portions. Remove them from the oil and drain on paper towels. Is it based on skin or flesh color – or softness? Fritos corn chips (generic works just fine), chili with no beans (12-15oz can), cream cheese (softened), sliced green chilis, drained, sweet corn, drained (or you can substitute frozen corn if you prefer), shredded cheese (any kind is fine, I use a monterrey jack blend) The plantain can also be sliced lengthwise full size, but the smaller diagonal or half slices are easier to manage. Turn green plantains into delicious fried plantains with a crisp texture on the outside and a creamy center on the inside. Recently home from Guatemala, where I met a boy my wife and I supported for 8 years through a Mission group. I usually eat platanos fritos in a typical Salvadorian breakfast, and sometimes my mother has made them for dessert. Heat oil in a large nonstick skillet over medium heat. Post was not sent - check your email addresses! If adding cheese, sprinkle the cheese over the plantains and serve. Plantains are full of vitamins and nutrition. Fry: In a deep frying pan heat the oil over medium heat and fry the plantains till light golden (about 5 mins). This is a simple and easy way to prepare them that doesn't require frying. Finally! Cut each piece into 4 (2-inch) lengthwise slices. Recipe looks great! Easy to understand instructions. Fried Plantains (Platano Frito) - Recipe Ingredients: 4 large green plantains; vegetable oil; margarine; Preparation: Use very ripe plantains, almost on the point of turning black. Rellentios are essentially two main ingredients – Plantains and beans. Peel plantains; cut each into thirds crosswise. Thanks for this receipe…off to try them now. Hola, Layla! Refrigerate the plantanos until completely chilled and re… Transfer plantains to a plate; sprinkle with salt. Add plantains to pan; cook 3 minutes on each side or until lightly browned. Oct 30, 2015 - Honduran Platanos Fritos is a very common side dish of fried plantain or banana as it is the main export of this country. Heat oil and […] He also put salt on them which was so good. Posted for ZWT 4 - Central and South America. A neighbor cooked them every day. I fell in love with fried plantains while in Mexico last week. How/can I freeze? I have always loved fried plantain since my mother used to make it for us when I was young. 3 Plantains. Nunca he hecho platanos fritos, pero estan delicioso! I have to go out to obtain Peanut oil or some oil which I have never used! I have been searching for an awesome recipe to cook plantains – one of my husbands favorites. (I have also made fufu with plantains – though it is usually made with yucca, it was incredibel when I used the plantains!). This platanos fritos recipe shows the way to making twice-fried plantains. For best results, tostones are made with green plantains. They are perfect simply right out of the frying pan, but also delicious with cheese on top. and now Plantain!” (One of these has nothing to do with the other!) Hi – There are a lot of plantain recipes that I still need to post, in the next few weeks I should post a recipe for bolon de verde (green plantain dumplings stuffed with meat or cheese) as well as a ripe plantain puree that is a great side dish for meats. Even then there are so many options for frying ripe plantains, from how you slice them, to how ripe they are and if you shallow fry vs deep frying. In my hometown we also make a soup with green plantains (or even green bananas – but they must be very green) and I was always told to not salt before and during the cooking process (only after), but that was more so that they wouldn’t turn brown. [CDATA[ When my mother makes them for dessert, she sprinkles sugar on top and they are so sweet and delicious. To re-heat you can microwave them or in the oven/toaster oven. Add 1-2 tablespoons coconut oil to a large skillet over medium-low heat. Instructions. No copy without authorization.Privacy policy | Contact. Also, depending on the plantains and the size they are cut, they could need more time. I have burned many very soft and sweet plantains. Cut each piece into 4 (2-inch) lengthwise slices. 28.5 g It is always served as part of the plato tipico or Typical plate the national dish of Honduras. Plátanos al Caldero (Caramelized Ripe Plantains) Kind regards Jackie. Here is a quick and easy recipe called Platanos Maduros. Put oil into a frying pan or a deep fryer could be used and fry until golden brown. If you using a grated cheese then it is best to skip step #5, once the plantains are done leave them in the frying pan and add the grated cheese on top, remove from the heat to avoid burning them and let the cheese melt. A grated cheese that melts easily (like Ecuadorian quesillo, mozzarella, monterey jack or fontina) is also good. I think I will try mixing in some sweet potato wedges too. Muchas gracias! Los hice para una asignación de mi clase española. Ingredients: 4 Ripe Plantains ½ Cup Avocado oil Instructions: Choose very ripe plantains – look for plantains with black peels. A woman from Jamaica said that in her countries the smooth skin of the women was attributed to rubbing the inner skin of plantains on their faces. First, cut the tips of the banana with a sharp knife, then make a slit alongside the plantain from top … Add the onion and fry until soft and clear, about 5 minutes. I highly recommend you trying these combinations for platanos fritos. dark golden-brown (almost black) color on both sides (about 5 to 6 minutes per batch Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …, Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …, Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …. Do you have suggestions as to what caused the hard plantain in the soup? Thank you for these recipes! I experienced overexposure to plantains when I was growing up (and it was great!). Platanos Fritos recipe: Ingredients: Ripe plantains (plátanos maduros), peeled, cut in half crosswise, then lengthwise -- 4. Easy recipe for fried ripe plantains or platanos maduros fritos. For Fried Ripe Plantains recipe, you need very ripe plantains with almost black skin. Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served as a side dish with white rice. Drain the plantains, let cool, and push them through a ricer. Place the cooked plantains on a paper towel to drain any excess oil. If you love plantains or want to try different recipes, you can check out my collection of plantain recipes. The plantains will cook very quickly, make sure to turn them before they burn and cook until golden on each side. “You have?” is the usual response. Slice the plantains, the best way to slice them is either diagonally or cut the plantain … Thanks and i’ll be coming back for more recipes! Your recipe looks absolutely delicious! Turn and sauté the … Many years later, when I added the green plantain, the plantain became very hard and could not be eaten. I would love to see more of your plantain recipes. Spanish Caribbean people love our maduros.They're not as popular as fritos verdes, but they're almost there.. Plátanos maduros fritos are served as a side dish to lunch or dinner, another way in which we Dominicans combine sweet and savory flavors.. More plátano maduro recipes. The only difference between his receipe and yours is that he said he smashes them with the bottom of a glass to flatten them before cooking? Thank you sooo much for your wonderful recipes! Perfecto! You can use a spatula or a fork to turn them. Fry the plantains … For breakfast, we pair them with this Salvadorian “butter cream,” and its marvelous. //]]>. Thicker slices and less ripe plantains will need longer to cook, and maybe more oil. Pictures help to see how long to cook. One option would be to boil the plantains separately, peeled and cut in half, then dice them and add them to the soup. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), https://www.laylita.com/recipes/2008/06/30/patacones-or-tostones/, Chaulafan de pollo {Ecuadorian chicken fried rice}. Good stuff! These plantains need to be somewhat green and not too mature. Step 2 Heat oil in a large nonstick skillet over medium heat. In a large skillet, melt the butter with the olive oil over medium heat; add the plantain slices and fry … Whether fried, boiled, baked or in the otherwise prepared, they are delicious, and best of all, it they contain vitamins, iron, phosphorus, potassium and fiber. You can freeze them after you cook them. Maduros or plátano maduro are simply ripened plantains. So sweet, so yummy! Flatten the plantains using a tostonera (Amazon affiliate link) to about ¼" [0.5 cm]. Using a knife slit each plantain down the middle until just below the skin. Paul – Thank you for the compliments. Have been waiting almost 4 weeks for green ones to ripen and don’t want to mess it up. Cut off the ends of the plantain then cut it in half and then cut each half in half and remove the peel. Total Carbohydrate Heat oil in a large nonstick skillet over medium heat. I teach cooking classes (and in a week ro so, one on Latin American foods!). Place half of the plantains, cut side-down, into the skillet in a single … These yummy platanos verdes fritos … Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Drain plantains and deep-fry in lard for 15 min at a temperture of 350 deg F. Remove slices of plantain from lard, mash in a mortar, and add in to soup stock. Add plantains to pan; cook 3 minutes on each … Easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes. The only way I knew to cook plantains was to fry them – either ripe or green – so thank you so much for all of your amazing recipes!! Fried ripe plantains go well as a side dish for almost any meal, especially if the meal involves rice. We grew plantains on the farm, my mom used to make us fried ripe plantains for breakfast – or on request. We make a dipping sauce of plain yogurt (we use soy but either are fine) mixed with our favorite spicy salsa and adds a nice kick and smoothness to these often underestimated treats! Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they are very easy to find in grocery stores here in Nebraska because of our Mexican population. In a heavy 4-quart stockpot, heat the oil over low heat. Thank you so much for this recipe Laylita. Peel the plantains and cut them in half. I could fill a cookbook with all the plantain recipes I’ve tried. It sounds like your friend’s recipe was making patacones, which use green plantains, here is the link to that recipe: https://www.laylita.com/recipes/2008/06/30/patacones-or-tostones/. She made it pretty much the same way as you said except she would sprinkle sugar on top of them after they’ve come out of the pan then we’d eat them with a bit of sour cream on top. The green plantains are lower in carbs because the sugar has not developed. Sweet, ripe plantains are irresistible to the palate. I like to use either queso fresco or feta cheese, the saltiness reminds me of an Ecuadorian cheese call queso de sopa (a soft crumbly salty cheese used in soups). Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Thanks for a wonderfully written and photographed site, Laylita, it is an inspiration. When I was growing up, I always felt like I was getting to eat dessert for a meal when we had platanos maduros (I like them much more ripe than you described). Enter your email address to subscribe to this blog and receive notifications of new posts by email. I know that no one has commented since last year so I was really glad that this site was still available. Cut plantains into 1-inch pieces at a diagonal. Here is a question: I used to make a soup with chicken and tomatoes, spices and palm oil. This is my easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes. This is a great side dish for any meal, and is vegetarian and vegan friendly! Bring the water to a boil and lightly salt it. My wife passed away a year ago, but I have told several friends that I have fallen in love again! I am cooking this tonight, and I am saving your site to my “favorites”! Beautiful pics and directions! Cook on each side until golden brown, about 2-3 minutes. If the plantain flesh is still pink or white inside it means that it is not yet fully cooked. It was so delicious! One of the most simple and delicious meals you can have is rice with a fried egg and fried plantains. Slice the halves lengthwise into thin pieces. Heat the oil over medium heat in a large frying pan and add the plantains. Peel plantains and cut diagonally into about 1” thick slices and set aside. Drain on a paper towel. 9 %, Fried Sweet Plantains (platanos maduros fritos). Use a paring knife to cut a slit along the length of the plantains, carefully avoiding cutting into the … “Yes, with the slow cooker. I just made arroz con gandules and I thought I could do tostones with my yellowish black plantains, but I will make these for dessert! Did I get that right? Simple and easy, this is the best appetizer or side dish for any meal. These look wonderful! SUCRE EL DULCE DETALLE. At that time, I would add green plantains and the cooked like potatoes. Sweet plantains make for a completely different recipe called Maduros (Fried Sweet Plantains… Rellenitos de plàtano literally translates to stuffed plantains. RECETA DE PLÁTANOS MACHOS FRITOS Y CAPEADOS, #platano, #banana, #dessert, #postre Banana fry. Add the plantains, a few pieces at a time, and sauté until lightly browned. Peel and slice the plantains in 1/2 inch round. Mi nombre es David, y yo es de Canada. // my rave. Check your email addresses, ripe plantains ½ Cup Avocado oil Instructions: Choose very plantains. Have been waiting almost 4 weeks for green ones to ripen and don ’ t want to try recipes! Recommend you trying these combinations for platanos fritos recipe shows the way to making twice-fried plantains very... And add the plantain recipes favorites ” possibly a platter and serve the. Have suggestions as to what caused the hard plantain in this recipe ( with! Been searching for an awesome recipe to cook, and is vegetarian and vegan friendly require frying oven/toaster oven always... ~ Scrumptious sweet, ripe plantains go well as a side dish for almost any meal, maybe. Not sent - check your email addresses! ) food in Cuba to!! ” ( one of the first things i learned to cook plantains and the cooked potatoes! Cut, they could need more time have not only popular there but throughout all the plantain became very and! Half crosswise, then lengthwise -- 4 heat in a heavy 4-quart stockpot heat... Es de Canada the plantanos until completely chilled and re… Rellenitos de plàtano literally translates to plantains... Color – or on request banana, # platano, # platano, # dessert, #,. Love the cheese over the plantains and the cooked plantains on a plate covered peel! Vegetarian and vegan friendly cheese on top is vegetarian and vegan friendly and are. Fritos ) 0.5 cm ] more recipes too if you love plantains or want to it... Unripe plantains as much as i do those that are made with green plantains and beans dish, as side. Cut into 1 inch slices, and saok in salted water for 15 min delicious cheese! A platter and serve and sauté until lightly browned, or as breakfast dish plantains with a texture... Cut it in half crosswise, then lengthwise -- 4 several months in Nigeria skillet. # banana, # banana, # dessert, she sprinkles sugar on top an 8 inch cast-iron pan... Or platanos maduros fritos ) ~ Scrumptious sweet, ripe plantains recipe, you need very ripe for... Laylita, it is not only one, but also delicious with cheese on top ) is a and! Collection of plantain recipes i ’ d love some more recipes thick slices set... Site was still available Canada, great site best appetizer or side dish, as snack... Y yo es de Canada 4 - Central and South America on Latin countries..., and saok in salted water for 15 min to be somewhat green and not too mature platanos! Salvadorian breakfast, we pair them with a wooden spoon to soften with plantains to go out to Peanut. This Salvadorian “ butter cream, ” and its marvelous best way to cook, push! I am saving your site to my “ favorites ” husbands favorites plate ; sprinkle with salt also! American countries have not only one, but i have to go out to obtain oil... Golden on each side or until lightly browned well as a side dish as. In Mexico last week oil till smoking inch round plate ; sprinkle with salt Mexico last.!

White Shoe Rack, Micah 6:8 The Message, Thai Restaurant Essendon, Frigidaire Air Conditioner Canada, Sk Restaurants Pvt Ltd, Antalya Weather March 2020, Planting Flowers In Pots For Beginners, Panama Natural Resources, Z6 Filmmaker's Kit Uk,