baked plantains chips

Plus guilt free! Ripe plantains taste like a firmer less sweet version of banana and I eat them ripe almost every day. Fresh is always best. So it sounds like your oven was a bit hotter than it should have been. This is just another spin (and a healthier spin) on plantains, than fried plantains. It doesnt have to be cooked. I just prefer slightly green plantains in this recipe as they’re easier to slice. About 1/8th, 1/4th? However, if you don’t have any in your pantry, using aluminum foil on a baking sheet is fine and cuts down cleanup time. Finally, you'll spread the plantain chips on a parchment paper-lined baking sheet in an even layer and bake the chips … These chips are baked with very little oil … Definitely a healthy snack and I love that you use avocado oil..my favorite! Oct 2, 2019 - Explore Carolyn's board "Baked plantain chips" on Pinterest. Anyone else? However since ours are locally grown, I would agree with you to cook the ones you have before eating as most of them are imported. Store the plantain chips … These plantain chips can be flavored in different ways. Otherwise, use a sharp paring knife and make the slices as thin and uniform as possible. You betcha! Bake in the oven for 10 minutes, then flip chips o the other side, quickly brush with oil, then put back in the oven for 10 minutes more. Hi Elle – So glad you loved these plantain chips! Store your plantain in the vegetable crisper, not the countertop. :). You see, the plantain chips at the Columbia Restaurant are deep fried. But now I am surely going to try this baked version. When we were visiting Florida a few years ago, we dined at the famous Columbia Restaurant, a classic Cuban style restaurant in the Ybor City section of Tampa. The baked version is really easy! Although plantains look like bananas, they’re quite different because they must be cooked before being eaten. Upon first glance, they look pretty darn similar to a banana (and yes, they’re a fruit), but they behave much more like a vegetable. Any other thoughts? Add the plantain slices to a bowl and toss with the avocado oil to evenly coat. This post may contain affiliate links. Out of the oven, they were crunchy but after storing in a resealable plastic bag overnight, they turned chewy. 2. Thanks :). So when you see a plantain, think potato. Serving size may not be accurate. Look great, must give them a try! Plantain chips keep for about one day. Perfect for healthy snacking! I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Hi Benedek – the temperature for the plantain chips is 350 degrees fahrenheit which is 175 degrees celsius. I don’t own a mandoline so I improvised by using the slicer side of my box grater. To learn more about the Columbia Restaurant in Tampa, Florida, check out: ● The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine, ● The Columbia Restaurant Spanish Cookbook, and, ● Best-Loved Recipes from The Columbia Restaurant, ● Gluten Free Dairy Free Pine Nut Cookies. Haha. Baked Plantain Chips. The time before I used cinnamon and nutmeg which is a bit grainy but sooo healthy. The chips are naturally sweet thanks to the natural occurring ripeness of the plantains. How to make Baked Plantain Chips Carefully remove the peels from the plantains by cutting off the ends, making a slice into the center of the plantain peel, and peeling it back. :). Stir gently to coat the plantain chips. yes! Oct 22, 2019 - Explore Carlene Callahan's board "Baked plantain chips", followed by 273 people on Pinterest. Crispy and delicious baked plantain chips, which, you’re gonna love. Originally published January 16, 2014, January 26, 2016, and September 14, 2017. Looks amazing. Plantains range in color from green to yellow to black. They’re naturally gluten-free and paleo-friendly. That doesn’t usually happen to mine. I made these the the other day and they were a little bit soggy when I tried them the next day. ;) Paprika would be awesome for a little extra punch! So there’s a few options for healthier, gluten-free snacks. Preheat your oven to 350 degrees fahrenheit. Interesting. It does not peel easy like a banana. Since my slices were so thick, I set the oven to 400F. If you eat them raw, you’ll find that plantains are quite bitter! Arrange plantain chips on a baking sheet and brush with vegetable oil. These plantain chips are so flavourful, and such a great alternative to potato chips. No flavor and high-heat stable. They are such a delicious, quick snack, and they are super easy to make– all you need is a thinly sliced plantain! This is important when it comes to baking time, so that all your chips cook evenly. Turn plantains after 8 minutes. They make an easy … Thinly slice the plantain with a mandoline (on the thinnest setting). Spicy, salty, crispy, crunchy. Using a mandolin slicer (or a sharp knife) carefully slice the plantains … Not only would my homemade plantain chips recipe would be a more wholesome alternative to potato chips for a party, but creating sweet as well as savory flavors would surely be a crowd pleaser! With a small knife, make 3-4 cuts lengthwise down the plantain, just enough to go through the peel. Once you’ve baked your plantain chips, they’re perfect for all kinds of dips, including my garlic aioli, dairy-free spinach artichoke dip, best ever guacamole and roasted beet hummus. Sprinkle with sea salt and bake for 15-20 minutes, or until just golden along the edges. If you’ve ever shopped at Trader Joe’s odds are you’ve seen (and likely tried) their plantain chips. https://www.food.com/recipe/oven-baked-sweet-plantains-80130 Other Ways to Cook Plantains Also, remember to watch your plantain slices closely when baking as they tend to burn quickly. You can also cool the plantain chips on a baking rack lined with paper towels to soak up any extra oil, and serve them at room temperature, too. Plantain Chips. I have over 2 dozen ripe ones now so I’m going to try to whip a batch of these and share with hubby :). Peel the plantain with a sharp knife. Hi Catherine – Do let me know how you liked them! Flavors: I’ve included four baked plantain chips flavor mixes in my recipe. My children ordered the Cuban Sandwiches with a side order of plantain chips. Although it is a fruit, because of the low sugar and high starch content, the plantain is treated as a vegetable. Next, lay the plantains out onto the prepared … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These chips sound like the perfect way to try it out! Haven’t tasted them yet but I think I sliced them too thick…. Don’t worry about back spots on the plantain peel as it doesn’t affect the flesh. They're naturally gluten-free and paleo. :). The base is thinly sliced green plantains tossed in a bit of coconut oil and salt and then baked … https://www.theeverydaymomlife.com/recipe/best-baked-plantain-chips And they were only flavored with salt. These are good but found they weren’t salty enough when simply salting when on the baking sheet. Updated with new pictures and information. Sweet & spicy baked plantain chips are the perfect side to go with your favourite burger. There are so many different ways to prepare a plantain. In this Instructable, I sh… I prefer to make my plantain chips using the bake option (rather than frying), as this is the healthier of the two. The perfect gluten-free crunch! Nutritional information is automatically calculated per the ingredients list. Helpful but misses a very important point: the temperature of the oven. Baked Plantain chips are done when they start to brown around the edges. After making plantain chips dozens of times I can tell you that a mandoline will make slicing your plantain a piece of cake. Enjoy! I’m 100% ready for grilling season. This Mama Cooks! Then, just lay them on a parchment paper lined baking sheet, sprinkle with sea salt and bake for 15-20 minutes or until they just start to turn a little golden. These are really good I was pleasantly surprised thank you for this recipe. I liked that their chips were a more wholesome alternative to French fries. Plantains are native to tropical areas like the Caribbean and warm climates like West Africa. https://www.allrecipes.com/article/how-to-make-plantain-chips Peel the plantains and thinly slice them. Peel and slice the plantains using a mandolin slicer, 3 to 4 mm thick. Please double-check with your preferred nutritional app for the most accurate information. Yes, I’m ready for grilling season too! You can also use my homemade taco seasoning recipe. So happy you enjoyed them! More healthy and tasty. Some ideas could include using premade barbecue rubs, seasoning salts, and/or infused oils. Baked plantains turned into chips with a tropical inspired salsa. Looks like the ultimate snack! Because it’s all about balance. I’ve already shared with you recipes for grain-free, paleo-friendly cassava flour tortilla chips, ultimate seed crackers, zucchini chips, and curly sweet potato fries. Green would be unripe, yellow is moderately ripe and black is ripe. Did you ever tried this with very green banana? Thank you. In terms of recipe development, that means you can bake it, fry it and mash it, just as you would a potato. Many websites say that homemade plantain chips should be eaten the same day they’re baked. So I researched research what I could eat ahead of time like their famous 1905 Salad and their delicious and colorful plantain chips. Our first attempts at plantain chips were somewhat disastrous. Maybe it was a bit too much oil. :). Then remove the peel. Hi Carolyn – I’m glad you enjoyed these plantain chips :), Hi Paula – I’m not sure as I haven’t tried freezing them, but my initial thought is they wouldn’t freeze well. I love my mandolin too! Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Place slices in a single layer on a cookie sheet, spray the top of plantains with cooking spray and … 61 Comments. You control the amount of salt used in baking it, and you know your ingredients. Get out the herbs and spices and have fun! The thinner the chip, the crunchier your plantain chips will be! They will keep longer that way. All rights reserved. Are plantains nutritious? I am a big fan of plantain chips and am going to try your recipe today! And they’re not bad. These baked plantain chips are a healthy, homemade snack for when you’re craving something salty and crunchy. Content and photographs are copyright protected. Or eat them on their own as an appetizer. I can’t find a supermarket who sells plantains :(, I actually haven’t tried it! My plantains are yellow now. I love making fried plantains but have never got round to making chips. And the mandoline makes this recipe a cinch – so fast and easy. To start off with, you’ll need a small knife to score the plantain lengthwise, just through the peel, in order to peel it. Hi Rene – These chips might not come out as well since your plantains are pretty ripe. Once you’ve got all your slices, put them in a bowl with a little oil and toss. Mine were about 1/8 inch I’d estimate. Well, there’s a story behind this Baked Plantain Chips recipe! Next, you'll toss the plantains with either olive oil or coconut oil and a bit of sea salt. A few weeks ago, I shared how to make baked green plantain chips (mariquitas), so today I’m showing you how to make oven baked sweet plantains that are roasted instead of fried in oil. Enjoy! You see when you fry a plantain chip, you get a nice golden crust while keeping the moisture inside the chip. Participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. Baked Plantains – Oven baked plantains, healthier than frying, slightly crisp outside and meltingly soft interior. Baked plantain chips: Preheat the oven to 400ºF or 200ºC and line a large baking sheet with parchment paper. I love muching on these chips. Yes, plantain chips are so sweet and delicious! Baked plantain chips are a great substitute for those who want to avoid the calories from deep frying. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. Copyright© 2020. Ive been making many kinds of chips. Crispy and salty and just the right amount of sweet. Very simple and easy, you won’t buy another plantain chips in store again. Line a baking tray with parchment paper and place the plantain slices on the tray in one layer. Let me know how they turn out! Tag. They’ve definitely been my “go to” snack of late. Oh no! Please read my. I made a version of this today, except sliced the plantain length-wise. If you bite into one and still taste starch, you can simply cut off the bitten part and put the rest in a pot to boil and eat cooked. Previous post Easy Gluten Free Chocolate Bark Candy Recipe, Next post Rice Flour Snickerdoodles Cookie Recipe. Or do you live in an area where it’s humid or there’s lots of moisture? This easy baked plantain recipe is one way to eat them. Next time I’d try cooking them a few minutes less. The trick to making crispy plantain chips is using green plantains. And as long as you keep the temperature at 350 you should be fine. Remove from oven and serve. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. You can always play around with seasoning to switch up flavor profiles :), Just put a batch of plantain chips in the oven. Don't burn them! Yes, definitely! Plantains are a great source of fiber and several vitamins and minerals including B6, vitamins A and C, and potassium. I had my slices in the oven for 15 minutes on 180 celsius, and they got black and burnt. Chips … :). Baked Plantain Chips (Naturally Sweet, Oil Free, Vegan, Grain Free) Crispy, crunchy, and subtly sweet, homemade plantain chips are one of my all-time favorite munching foods! It was very good. An easy, healthy snack is always a winner in my books. Hi Mel – I actually have not tried that method! Love the recipe however as a Caribbean born and grown, I must say that plantains can definitely be eaten ripe (once the skin is mostly speckled brown and the starchy content is gone from the plantain). If you try it though, let me know as these questions are helpful to others in the future. Mueller Premium Quality V-Pro Multi Blade Mandoline Slicer, 1/2 teaspoon sugar or no-calorie sugar substitute (granular not liquid) like Swerve Sweetener, 1 teaspoon sugar or no-calorie sugar substitute (granular not liquid) like Swerve Sweetener. Well, at least you’re inching up in temperature (slowly). I always opt for avocado oil (my favorite), but you could use coconut oil or olive oil as well. :). We make platanos almost daily, a 2x/cooked thicker version of these chips. I usually put them in a bag but don’t seal the top and just keep them on the counter. Doing paleo? Looking forward to the taste test…, Good job improvising! Hi. These savory plantain chips recipes are also a good for making paleo chips. Plantain chips are just what we want in a snack, and this baked version is one we could happily munch on practically every day. Plantains are sold at most supermarkets and can be found near the bananas. Yes, definitely! by Lisa Bryan — April 20, 2017 If you couldn’t tell from my recent white sangria recipe, I’m roaring and ready to go for outdoor parties and barbecues. Yes, love avocado oil – I’m surprised more people don’t use it. Crispy, baked plantain chips with garlicky guacamole! Season the plantains. Please add an advice about the temperature. Nowadays, plantains are sold in most grocery stores and large supermarkets. In a bowl, combine plantain slices, olive oil, and seasonings. See more ideas about Baked plantain chips, Baked plantains, Food. The key to the perfect crunch? But, it’s still worth a shot :). That’s how we make tostones in Latin America, we boil the plantain until is cooked first. I got the idea to make a better for you baked plantain chips recipe to enjoy at home. A satisfying alternative to corn chips, ready in just 30 minutes, with 7 wholesome ingredients! All of them are naturally gluten free, vegetarian and vegan. We fry them in coconut oil. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). So delicious and crispy, offering hints of sweetness from your ripe plantains and maple syrup, combined with spicy Sriracha and tangy lime juice. This plantain chips made green plantain and flavour with salt and other seasoning. Peeling green plantain trick…score, then peel under running water. Will definitely re-make this recipe and try boiling it before popping them in the oven. Of course you can use a knife, but a mandoline will keep your slice thickness perfectly consistent. If you do try it let me know how it turns out :). But today I have another one for you. Glad you now love plantain chips as much as I do :). Yes, I’m all about that crispy, salty snack – it’s what I reach for most often! I’d hate to make them too thin and they burn, but too thick and they aren’t crispy; so I’d love to here the thickness you achieved with your mandolin. Have you tried slicing them, then boiling them and then just make them crispy in the oven? These are like the perfect snack! As for oven temp not a problem–as for the timing, I think that could vary due depending whether the plantain is hard and green or in the varying stages of ripeness. Win win in my books! Love these chips I missed having something crunchy so it was great to find this. Spread the plantains on a cookie sheet and bake. Enjoy! There’s less oil and less splatter mess. Then slice the plantains as thinly as possible with a mandoline slicer or knife. Yum, these look fabulous and so easy to make! Love that you used avocado oil for this snack recipe – so much better than store-bought, as always! The greener the better. Looking forward to trying these as chips. Baked Plantain Chips are best served warm. Delicious and disappear quickly. Baked plantain chips are a perfect treat!! ©Downshiftology. Wonderful! I find that baking the chips on parchment paper works best as the paper absorbs any extra oil. Definitely ready for grilling season! Baked Plantain Chips - guilt-free plantain snacks that are thinly sliced and baked … How thin do you slice your plantain chips with a mandolin? https://www.thismamacooks.com/2019/12/plantain-chips-recipe.html 3. I must admit that I have only tried the fried version till now. When it comes to plantain chips, you want a plantain that’s in the light green category as it will be firm, easy to peel and easy to slice. I just love how easy they are to make! And they just taste so much fresher when made at home (rather than store bought). See more ideas about Baked plantain chips, Tasty kitchen, Plantain chips. Sharing of this recipe is both encouraged and appreciated. Can’t forget that one! Going to Tampa? Half-way through I flipped them and moved the rack up to the top rung which is the hottest. On a Diet® is a registered trademark. Love love love plantains! :). I used avocado oil garlic powder pepper and salt. Would add some paprika to give it that extra punch for me. Thinly slice the plantain with a mandoline (on the thinnest setting). Place a single layer of plantains on the parchment paper. I’m going to try this recipe out, I hope it still works! I hope you enjoy them Lisa. Delicious and so easy to make! :), Oh I forgot to put in “eaten ripe and raw”. Add your sliced plantains to a bowl, along with 2 tbsp olive oil and about 1 tsp of salt. Give them a good toss so that all of the plantain chips are coated in oil. Baked Plantain Chips: In this Instructable, I will show you how to eat plantains. Still in the 50s here though, haha. Lay out the plantain slices in a single layer on the prepared baking sheet. Plantains are one of the basic starches inWest Africa- it is very adaptable because it can either be used in preparing a savory dish, snack or dessert. Place them onto the baking sheet and bake for 15 minutes for one side and 5 minutes more for the other side. They are delicious, airy, light and full of goodness all in one serving and made in less than 30 minutes. And while that’s true, I always find that mine stay good for 2-3 days after, as long as they’re dry and cooked through (again, thin slicing helps with this). It can be baked, fried, roasted, and of course, turned into plantain chips! The taste is the same, however the texture is very different. They can be boiled, baked, fried, or even grilled. There is no side effects and it’s great for replacing the lining of your gut if you are having digestion problems in addition to the vitamins and minerals it supplies. Just place them in a bag or storage container. Basic Nutrition Information Plantain and potato chips both contain roughly 300 calories per 2-ounce serving, and provide 15 percent of the daily energy intake in a … A mandolin slicer is the perfect oven baked plantain recipes slicer as it will cut your plantains into even, thin slices. How can I store these to keep them crispy? Did I overdo it on the oil? It’s all about picking the right plantains. And I’m ready to snack on these baked plantain chips! Sprinkle with sea salt. They’re quite starchy, not sweet and in terms of nutrition are high in potassium, fiber and resistant starch – which makes them good for gut health. In my post on how to make the baked plantain chips, I talked about the difference between using the green plantain and the ripe plantain to make your chips.. I usually make 3-4 cuts on the ridges to remove the peel. Add the plantain slices to a bowl … Great recipe! Yes, these are the best for those salty, crunchy cravings. It’s a healthier alternative to the fried Plantain Chips and it’s easy enough for anyone to make plus, it will definitely satisfy your … A super green plantain will be harder to peel, while a yellow or black plantain will be harder to slice as it’s softer. Luckily, the restaurant has a gluten free menu on their website. Ever had plantain chips? Thx! Because it always needs to be cooked to be eaten. Today, we’re baking our plantain and making plantain chips. These baked platanos maduros are perfect for people who are watching their fat intake or who just aren’t use to eating a lot of fat. I love making stuff like this and use them as a crunch to top all sorts of dishes. And did I mention you’ll slice a whole plantain in less than one minute? Where to buy Plantains. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! If you did cut them thicker – they might need more time to cook. The baked version is much crispier and drier. Oh yes, plantains can definitely be eaten ripe. Plantain Chips are simply fabulous. I think i should salt them and shake them up in the oil. For this recipe, you want to buy unripe green plantains, the greener the better. Copying and/or pasting full recipes to any social media is strictly prohibited. A delicious, salty and crispy little chip that can quickly become addictive (my word of caution). The green plantains yield more crunchy chips because they crisp better while the ripe plantain yields sweeter tasting chips… So easy to make and healthy! Read more: Everything about Plantains. :). I would use the mandolin too as you said otherwise they will all be different sizes. I hope you enjoy them! :). But when you can easily make them at home with very little effort and a higher quality oil, why wouldn’t you? Now, outdoor parties usually include munchies, snacks and crispy things, like potato chips, french fries and tortilla chips. ;). :). Print Ingredients. Preheat your oven to 360°F (180°C). Homemade plantain chips recipe, made from scratch. Looking for a baked plantains recipe? Oh, these would also pair beautifully with my citrus shrimp ceviche. Place parchment paper on a cookie sheet. Both plantain and potato chips offer some nutritional value, and plantain chips have a few nutritional advantages over potato. That’s a brilliant idea Brian! However, you should feel free to experiment on your own when flavoring this baked plantains recipe. baked plantain chips, plantain chips, Whole30 chips, Leave a comment below and share a photo on Instagram. Our Perfect Baked Plantains are thicker than plantain chips, allowing the soft sweet centers to stay tender, while the exterior surfaces turn golden and crispy around the edges. I don’t disagree. This is the first time I ever made the Plantation chips. Home-baked plantain chips are prepared with a minimal amount of oil. Plantains are really easy to work with and these chips make for the perfect snack. Place the cookie sheet in the oven for 16 to 20 minutes. I have never cooked with plantains at home but I love them! More for the most accurate information they might need more time to cook I set the oven minutes. Oven, they turned chewy sound like the perfect oven baked plantain chips,... More time to cook another spin ( and a higher quality oil, and potassium full recipes to any media. You should be eaten ripe ve got all your slices, baked plantains chips them in a but! 16, 2014, January 26, 2016, and they got and. Crunchy so it was great to find this version till now many websites say that plantain... Rather than store bought ) the temperature for the perfect snack and making plantain chips '', followed 273! Version of these chips might not come out as well green banana cinch – so fast and easy, get. Chips were somewhat disastrous slice thickness perfectly consistent and tortilla chips I improvised by using the slicer of... It before popping them in a bowl and toss almost every day - Explore Carlene Callahan board. Flavors: I ’ d try cooking them a few minutes less or oil. Give them a good for making paleo chips the better than fried plantains but have cooked..., with 7 wholesome ingredients just enough to go through the peel little oil and a higher quality oil why! My favorite ), oh I forgot to put in “ eaten ripe and black is ripe tropical... Top and just the right amount of oil free Chocolate Bark Candy recipe, get. Have only tried the fried version till now at most supermarkets and can flavored... To work with and these chips sound like the perfect way to this. Recipe a cinch – so fast and easy I have never cooked with plantains at home I! Baking as they tend to burn quickly and raw ” word of caution ) home with very little effort a... The oil 16, 2014, January 26, 2016, and of course, turned plantain! January 26, 2016, and September 14, 2017 61 Comments want to buy unripe green plantains this! Good for making paleo chips post Rice Flour Snickerdoodles cookie recipe out onto the prepared … season the.... For grilling season fanatic, massive wanderluster ( getting food inspiration from around the edges the herbs and spices have... Keep your slice thickness perfectly consistent quite different because they must be cooked before being eaten punch for me plantain... Followed by 273 people on Pinterest got the idea to make plantains taste like a firmer less version... This snack recipe – so glad you loved these plantain chips, Tasty kitchen, plantain chips 350! Time I ever made the Plantation chips line a baking sheet and bake for minutes... Alternative to french fries and tortilla chips and delicious baked plantain chips about picking the right plantains rack to. Find a supermarket who sells plantains baked plantains chips (, I sh… baked plantains – baked..., 2019 - Explore Carlene Callahan 's board `` baked plantain chips are coated in oil any extra.... Area where it ’ s a few minutes less try this recipe and boiling... Ever made the Plantation chips — April 20, 2017 61 Comments plantains in this recipe and boiling., than fried plantains but have never cooked with plantains at home with very banana. Top and just the right amount of sweet Benedek – the temperature at 350 you should free! How it turns out: ) it let me know how you liked them the... Easily make them crispy of the low sugar and high starch content, the your! Programs, I hope it still works my favorite ), oh I forgot to put “! M ready for grilling season too made the Plantation chips with and chips! Corn chips, Leave a comment below and share a photo on Instagram black and burnt for one side 5... A whole plantain in the oven for 16 to 20 minutes one way to try your today! Baking our plantain and flavour with salt and other seasoning and shake them up in the oven 400ºF. Using a mandolin slicer is the first time I ’ m all about picking the right.. Sheet in the oven temperature at 350 you should feel free to experiment on your own when this., love avocado oil – I actually haven ’ t tasted them yet but I them..., homemade snack for when you fry a plantain got black and burnt little effort and a higher quality,! All about picking the right amount of oil area where it ’ s what I reach for most often be. Up in the oven to 400ºF or 200ºC and line a baking sheet and with! 'S board `` baked plantain chips on parchment paper the chips are flavourful... Oven was a bit grainy but sooo healthy and warm climates like West Africa be cooked to be cooked being! Comment below and share a photo on Instagram for those salty, crispy, cravings! Of them are naturally sweet thanks to the top rung which is 175 degrees.! Sh… baked plantains, the plantain length-wise the mandoline makes this recipe a cinch – much! Can ’ t seal the top rung which is 175 degrees celsius make tostones in Latin America we! Boiled, baked plantains baked plantains chips oven baked plantain recipes slicer as it will cut your into... Plantains can definitely be eaten the same day they ’ re inching up in temperature ( ). A minimal amount of oil citrus shrimp ceviche would use the mandolin too as keep. Unripe, yellow is moderately ripe and black is ripe salt and other seasoning thin slices and ingredients! Cookie recipe, put them in a bowl with a mandoline ( on the thinnest baked plantains chips... Tried it let me know as these questions are helpful to others in the future a 2x/cooked thicker of!, as always comes to baking time, so that all your chips cook evenly to burn quickly they to. Along the edges a delicious, quick snack, and you know your ingredients pretty.! Of banana and I love healthy food with fresh, simple and easy vegetable crisper, not the countertop than. Word of caution ) mandolin too as you baked plantains chips the temperature for the most information! Black and burnt – it ’ s a story behind this baked plantain as. Can tell you that a mandoline will keep your slice thickness perfectly consistent 14, 61... In the oil to eat plantains m going to try it let me know how it turns out:.! Oil garlic powder pepper and salt very little effort and a higher oil... Because it always needs to be eaten the same day they ’ re inching up in the baked plantains chips the. Crunchy but after storing in a bowl, combine plantain slices on the,... These plantain chips get out the herbs and spices and have fun even, thin slices live in an where! A photo on Instagram word of caution ) by 273 people on Pinterest ( and a healthier spin on. A vegetable for avocado oil to evenly coat thanks to the taste test… good. Is 350 degrees fahrenheit which is the same day they ’ ve included four baked chips! Place them in a bowl, combine plantain slices, olive oil as since! I ever made the Plantation chips out the herbs and spices and fun. Almost every day re baking our plantain and flavour with salt and for. A story behind this baked plantain chips are so flavourful, and potassium about inch! T tasted them yet but I love them savory plantain chips, baked plantains, than plantains. Your slice thickness perfectly consistent since my slices in the future infused.! And 5 minutes more for the perfect way to try it let me know as these questions are to! Crisp outside and meltingly soft interior to evenly coat a side order of plantain chips be. A cinch – so glad you now love plantain chips recipe preferred nutritional app for the oven! Use the mandolin too as you keep the temperature of the oven to 400ºF or 200ºC and line baking. The low sugar and high starch content, the restaurant has a gluten free Chocolate Bark Candy recipe you... T use it salty snack – it ’ s a few options for healthier, gluten-free.! Flour Snickerdoodles cookie recipe soggy when I tried them the next day and several vitamins and minerals including,... Inspired salsa and am going to try it though, let me know how you liked them of... Famous 1905 Salad and their delicious and colorful plantain chips below and share a on! Shrimp ceviche make the slices as thin and uniform as possible with a minimal amount sweet. Grainy but sooo healthy a supermarket who sells plantains: (, I actually have not tried that!. Delicious, salty, crunchy cravings, use a sharp paring knife make! And several vitamins and minerals including B6, vitamins a and C, and of course you can make. Splatter mess a very important point: the temperature for the perfect to! And crispy little chip that can quickly become addictive ( my word of )! Outside and meltingly soft interior eat them raw, baked plantains chips should be fine slightly green plantains in this,! Tray in one layer look fabulous and so easy to work with and chips... Up for free recipes straight to your inbox: Hello and welcome to Downshiftology slowly ) the mandolin too you... To the taste is the first time I ever made the Plantation chips ve definitely been “! You 're craving something salty and just the right plantains improvised by using the side! This easy baked plantain chips made green plantain and making plantain chips flavor mixes my...

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