mirin marinade fish
Everyone loved this with scallops. I’ve also used the glaze for Mongolian Beef – perfect! I’ve seen those grillers in Japanese grocery stores before but thought they were only for the BBQ! Kohaku-namasu is one of the ‘must have’ dishes in Osechi-ryori (おせち料理, special dishes prepared for the New Year) for the obvious reason. Best Marinade for Salmon Recipe Girl. I now remember thinking what on earth is a cutlet when I first saw it in Sydney fish market. May I know whether if I grill it with the tray attached over the stove top, will the oil from the fish still spill to the cooktop? Sadly, that was the last of my mirin. Mix the mirin, brown sugar and soy sauce in a shallow dish that will take all 4 pieces of salmon, and marinate the salmon in it for 3 minutes on the first side and 2 minutes on the second. The second time, I decided to experiment by cutting fish into 8 oz pieces and let the fish cook in the sauce until sauce got fully absorbed, i.e.there was no more runny sauce in the pan. Adjust flavor as necessary, adding more sugar or ginger, if desired. Yumiko san This is great way to eat more fish! I’ll definintely be making this again…it was so easy too! If mirin is used with sake and the amount of sake is small, I would replace sake with water. This sounds fantastic! : ). Most of the ingredients are right out of the pantry, and you can have it on the table in 20 minutes. ( I covered it, and it worked fine.) My daughter seems only to be a picky eater when it comes to fish,, so I’m always looking for a recipe that she will eat and the mirin glazed salmon is it! Hi Jenn, What brand Mirin do you recommend? https://www.pacificseafood.com/recipes/miso-marinated-sablefish Step 1. O-M-G this recipe is divine – just perfect. Nigella’s mirin glazed salmon makes a quick, easy, and elegant meal. Please let me know by leaving a review below. I live in Portugal and it’s not that easy to get specific ingredients like cooking sake for instance. I’ll be making this more often. The bones are embedded diagonally so remove them in the same diagonal direction. 1 teaspoon dark sesame oil. How To Do It: Combine ⅓ cup white miso paste, ¼ cup mirin, ¼ cup sake, ½ tablespoon minced fresh ginger, and 2 tablespoons soy sauce. Delish! Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. I’m going to try agin tonight, but if the same things happens, could I just add some cornstarch to thicken? By the way, will this work for other types of fishes? Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. Hi Jess, sorry you had a problem with the sauce! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Place the garnish next to the fillets on the plate (if using) and serve immediately. 1 large green bell pepper, cut into 8 pieces. I will one day post another marinated fish and this one must marinate 2-3 days! Place the salmon in a baking dish, pour the marinade over, and turn to coat. tuna, kingfish, cod, snapper, etc. DELICIOUS!! The marinade contains a lot of sugar so the fillets have a tendency to burn quickly. So until I came to Australia, I thought it was called “steak cut”. Sherry. Would Cod work with this recipe? . Beautiful tutorial on making the steaks and deboning… thank you. A quick, healthy weeknight meal. Usually the handles come with plastic cover so that you can hold it while it is hot. Served it with leftover rice pilaf and roasted vege stirfry. Starting from the top (the dorsal side), cut the flesh along the spinal bone, towards the belly. Meanwhile, pour the reserved marinade into a small saucepan and boil over moderately high heat until slightly reduced, about 5 minutes. I tried it on flank steak and it was really similar to Mongolian Beef. How to Cook With Mirin . Meanwhile, set a very large non-stick skillet on the stove and heat over medium-high heat. Thanks again, Jenn! Salmon mirin-zuke is easy to make and delicious even when it’s cold. I made this for my son who loves Salmon. I read just a couple of days ago that there’s hon mirin, aji mirin, mirin that probably is not mirin at all! I have a whole filet of salmon that I would like to cook in the oven, but I love this recipe which I’ve made before. I can’t wait to cook this again. Others contain much less or zero alcohol but you can still use it. (And so do you! It took extra 4-5 minutes, but the result was amazing, the fish was juicy, sweet and yummy. I usually make fish on Sunday evenings as it is fast. Turn the fish and place the pan in the oven until the fish is cooked through and flaky, about 8 minutes. Wow, this was pretty amazing. Turn the fillets over, reduce the heat to medium, and add the marinade and water to the pan. Hi Nélia, hon mirin is what I use. Hello! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Just finished…. It was yummy. It’s a fortified wine made … Thanks for asking! But the covers should be able to remove. Or just salmon? I tried to keep the proportions equal When the oil is hot, scrape the excess marinade off the fish and cook the fish until lightly browned on one side, about 2 minutes. Instead, I place two layers of foil on the tray, place the holder with fish on it and stick it under the oven grill (broiler). Sure, cod should work. loved this with salmon. 2. THANK YOU for providing healthy and easy weeknight dinner recipes! Even though I had to use dark brown sugar it turned out great. However, if you are serving the fish in fillet form, it is better to remove the bones so that your guest does not have to remove them when eating. Hi Misti, it really depends on the store that I’m in and what’s available at the time. Especially the fact that for some of the recipes, you have an accompanied meal plan. Shake the bag to ensure that the marinade coats all sides of the fillets. Sure, Kristy, white sugar should work here. So tasty but easy peasy to make. In a shallow dish large enough to hold the steaks in a single layer, whisk together the oil, sesame oil, mirin, soy sauce, onion, garlic and a few grinds of black pepper. My husband, 9 month old, and 2.5 year old all loved the mirin glazed salmon tonight. Mirinzuke can ben made with other kind of fish, e.g. These bones are embedded in the flesh diagonally. Is there any chance you made a measuring error? Pour the sauce over salmon fillets, top with scallions and serve. It was DELISH! Tap each fillet against … I love fish very much. It is sometimes used to accompany sushi. I also came across a similar recipe (i.e. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. I actually skinned the salmon, battered the skin with lightly with flour, salt and garlic, fried it with sesame oil till it was crunchy. Just make sure the pan is hot and don’t put it in before it gets there. Used fresh it’s great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono). But I hardly use it this way as the oil and juice from the fish drops onto the cook top and the cooktop becomes dirty and smells fishy. Add the sugar and cook over medium heat, whisking until dissolved. Right after the salmon was cooked, I removed it from the pan, added white rice, and mixed it in really well to soak up all the sauce. When the fish is cooked half way, you unlock the holder and turn it over to cook the other side. Your website is the best and I love the alterations you make! Method. Teriyaki sauce 2tbp Mirin 2tbp Soy sauce 2tbp Sake 1tbp Brown sugar. Since I didn’t have mirin I checked the Internet for a substitute. As the miso and soy sauce already contain a generous amount of salt, you do not need to pre-salt or pepper the fish for this recipe. Set sablefish fillets in a large baking dish and coat with cooled marinade. why not dark brown sugar? That refers to the side of the salmon that looks best and that you will serve facing up on the plate. I find that salmon in Sydney contains a lot of fat compare to that of Japan. We all liked it a lot and will definitely make again! Korean Beef Marinade Hezzi-D's Books and Cooks. It might be hard to recognize from the photos but I used salmon cutlet (steak), not salmon fillet, because it will make the fish look closest to what you get in Japan which makes the dish more authentic. You see in Japan, “katsuretsu” whose sound came from the word “cutlet” is a fried breaded sliced meat which is nothing to do with fish. Fast and easy. Yumiko san – you are a born teacher. This is my husband’s favorite dish. Therefore, do not place the fillets too close to direct heat as it will burn before the fillets have cooked through. This looks delicious! I use farm-raised Atlantic salmon if there aren’t other options available. Hi Matt, I’ve just updated the nutritional data underneath the recipe. This website is written and produced for informational purposes only. My kids love Asian food so I was looking forward to trying out this one! Jen, I’ve tried many of your recipes and they are all excellent but this one has gotta be my all time fave! Bring to a boil and cook, stirring continuously,until the sugar dissolves, 1–2 minutes. This salmon recipe outdoes every one I have tried! … Thank you in advance. It was so good that I think I’ll be making this at least once a week. And can the hon mirin replace sake on a recipe that needs mirin and sake? Unlike in Japan, you find very little variety of marinated fish or dried fish sold in Sydney. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Hi Jen I love this dish. Made this last night and it was delicious, as well as quick and easy. Ingredients. Alternatively, place the fillets on the BBQ or in a grill pan over medium heat. Loved this recipe. just grilling! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Excellent, quick, simple, concise, tasty and just lovely! As soon as I make the recipe, I will be commenting how it was! Flip and cook the flesh side … fresh lemon juice, freshly ground black pepper, mirin… Thank you for your reply Jenn. It’s the kind of fish dish that people who normally don’t like fish will enjoy. lime juice, mayonnaise, soy sauce, salt, sugar, sake, mirin. Hey yeah, what does nice side mean? The sauce was amazing. The temperature is correct but duration should be 8-10 minutes. It really came together quickly! One salmon filet browned up really well in the glaze and the other didn’t, so maybe i’ll use a different pan next time. I am happy to have another recipe to add my repertoire. Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. If you like, throw in some sliced red chilli or ginger for added flavour and kick. I enjoyed it. Dry Sherry is already widely used in cooking, so it’s a logical choice. He called to tell me it was delicious! I can’t cook with wine or any alcohol…is there anything I could substitute for the mirin and have it turn out just as well? I used the same base for the glaze sauce, grated a bit of ginger, cooled it off and used it as salad dressing. Both my husband and I never get tired of it. Thank you so much for this recipe. You could use salmon fillets and slice it into 1.5cm (⅝") thickness, but you might find each fillet a bit small and you may need to serve two fillets per person. If you've got a well-stocked liquor cabinet, head that way. Yes, I too began to eat more fish as the years passed. We liked it but it didn’t get that sear we wanted. I am glad that you learnt few things about the way Japanese cook. Place the fish in a sealable food storage bag and pour enough marinade in to cover it by 1/4 inch when it lays flat. Simple ingredients and easy to prepare. Have also been interested in getting the Japanese grill that you showed. I actually loved this so much I verbally gave the recipe to a man at the seafood counter with me! Mirin is similar to sake, but has more sugar and a lower alcohol content (14% to be precise). Whisk in the miso until dissolved. He kept saying how delicious it was between each bite! thank you! — Denise Ksen Smith on September 22, 2020. It worked really well. Thanks! All you need is time to marinate it. Maybe some fresh ginger too! Drizzle over remaining marinade in the ziplock bag over the flesh side. Leave it in the fridge at least overnight, and up to 2 nights. This simple garnish is called kohaku-namasu (紅白なます, red and white salad). Hi Ayesha, Because mirin is such a significant component of this recipe, I wouldn’t suggest substituting something else. It was so easy to make yet tasted delicious. would it cause it to burn? the miso marinate (with mirin or wine); also works well with salmon. the picture of the miso salmon on the cover is what made me look at the book. May I know what would be the temperature if I want to grill it in the oven? Hi Jenn, I LOVE this recipe!!! Thank you! Line a sheet pan with foil and oil the foil. Salmon mirin-zuke (味醂漬け) is delicious even when it’s cold. Hi Brad, sorry for any confusion. When I was still living in Japan, I cooked a salmon steak and it was this cut. Sorry! Marsala wine was recommended so I substituted Marsala and was very pleased with the result. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Directions. I tried skin side first and ended up undercooked it. As good as I’ve had in restaurants! Just make sure that you don’t place the griller with plastic covers on! Thanks Jen for another excellent recipe! Remove the bone from the cutlet to make two fillets. Definitely a do-over. Hope you enjoy! I made this salmon dish twice. So happy that you have a blog, a little competition for Nagi is a good thing! we had extra sauce so i put it in a sauceboat and served it on the side. Other salmon dishes of yours are favorites of ours but this takes the stars for ease and flavor! Perhaps, the body demands it? Will follow next time around: I work on the computer from home so can pick my time and wait !! Katsu Curry (Japanese Curry with Chicken Cutlet). Instructions Checklist. Your posts are making me natsukashii~! Glad you enjoyed! This is a universal marinade used in Japanese cooking. This will extract moisture from the fish to reduce the fishy smell as well as to allow the marinade to penetrate better. The only thing I changed was using tamari instead of soy sauce to make this gluten free. Any substitute for the sugar? Honest! Myrna. I think next time I will use less water. I had mine heating for an extra 7-ish minutes after I took the salmon off the pan but it just stayed to same consistency Flavours were delicious though!! Instructions. You can simply marinate julienned daikon (大根, white reddish) and carrots in sweet vinegar called amazu (甘酢). Do not let it burn. It gets my kids to eat fish and I love having extra sauce to pour on top of whatever green vegetable is on the side which provides further motivation for eating the vegetables too! Glad you liked it! With a kitchen paper, wipe the moisture from the fillets and place the fillets into a zip lock bag with … . It is not considered to be poor cooking etiquette like in Western culture, so I sometimes do not bother removing the bones. Tiny bones are embedded in the upper body of the salmon, and on both sides of the spinal bone. This is another simple and quick meal to prepare, but I found it a little hard to pull off the skin, and that the salmon meat came apart a little….so next time I will just leave the skin on. Using tweezers, remove the small bones embedded in the flesh which are on the both sides of the spinal bone (Note 2). These bones are where the red circle is on the photo below. Thanks for sharing! Any other salmon recipe you would recommend? Cooking method is broiling, not baking so that the surface of the fish gets cooked. Yes, it’s a three day marinade, but it’s incredibly easy, and this recipe is worth trying to get a taste of … Thank you for finding and sharing Nigella’s recipe. We loved this salmon! I like marinated fish or semi-dried fish. Mix all teriyaki sauce ingredients in a small bowl. I was in the mood for a baked potato and it went well together. I use the oven grill but you can grill the fish on a BBQ or a cooktop. Haha. Save my name, email, and website in this browser for the next time I comment. Probably the best solution is to mix saké with honey, maple syrup, or sugar in a 5 to 1 ratio. You then need to remove the tiny bones embedded in the flesh. Thanks, … love your recipes and cookbook. This recipe makes me look like a pro in the kitchen. 1 tablespoon of sugar is equivalent to 1.5 tablespoon of mirin to get the similar sweetness. Thank you so much!! If you try it, please let me know how it turns out. My kids have come to know that recipes from your web site are always winners!! Thank you Get new recipes each week + free 5 email series. But unfortunately not every request will get approved. Adsense is actually a really great program for those who maintain blogs, as blogs get updated all the time and the Adsense possibilities are almost limitless. Thank you so much for sharing all this recipes with us! 3. Very useful for me, since I often am not sure what sides or mains to pair the food with. Your email address will not be published. I thought this might be too sweet but it turned out really good. Cook for 2-3 minutes until the surface starts burning (Note 3). I served it with a simple baby bok choy stir-fry and it was a hit…. Even my 5 year old who absolutely never eats fish enjoyed this salmon dish. garlic cloves, chili paste, soy sauce, vegetable oil, mirin, sesame oil. The heat should be max. Every recipe I have made from your site has been 5 stars. I made this over the weekend and even my husband who does not usually like salmon loved it. In the case of oven grilling (heater at the top), place the fish on the second closest shelf to the heat. Thanks for another great recipe. After treating yourself to a drink, use an equal amount of vermouth, dry … Again you deliver! If sauce is nicely reduced and thickened, turn off heat. By removing the back bone, you make two salmon fillets from one cutlet. Place the albacore steaks in a large bowl or baking dish and toss with the marinade. Marinating is pretty simple, just mix the marinade ingredients together and put the mixture in a zip lock bag together with the salmon. Delicate and delicious. Learn how your comment data is processed. Glad to add this to my repertoire! Here is the US this cut would be a salmon steak which is harder for me to find that a side of salmon (we live in VERY rural Tennessee). Very easy to make the marinade and glaze. Pat the black cod fillets thoroughly dry with paper towels. I love all your notes and recipes! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. If so, the tray area is OK but the flame area gets oil drips, causing smokes. So I thought adding a vinegar based garnish would match with this grilled salmon. This recipe was fantastic! . Salmon Mirin-zuke goes well with rice. Jenn, So delicious! Was looking at your Pan Seared Salmon with soy mustard glaze but that has Mirin also , True, I’d stay away from that one too because the mirin plays a relatively large part in the recipe. If the recipe uses sugar in addition to sake and mirin, you can replace sugar & sake with mirin (+water depending on the quantity of sake required). Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Jenn! Mirin is a common flavoring component in many Asian dishes, but what if you just can't seem to find it anywhere. Salmon is one of my favorites. I notice that the recipe is a bit confusing because I used the word ‘grill’. I saw this originally in the washoko cookbook by elizabeth andoh. Also, the salmon cutlets marinate better than salmon fillets. Run your finger over the flesh to feel the pointy end of each bone to locate them. Hi Tony, I do think that would work beautifully. You can see the white dots on the orange surface which are the end of the bones. 1 large red bell pepper, cut into 8 pieces. So I frequently go to the fish shop near my home in search of good fish. This was FANTASTIC and so easy to make! ⅓ cup mirin (sweet rice wine) ⅓ cup low-sodium soy sauce. Japanese Salmon Mirin-zuke (Mirin Marinade). I’d like to make as much as possible in advance. . Simply marinating salmon with mirin (味醂), soy sauce and sugar will transform the salmon to a different level. I think my initial question did not post. It comes with bones in the middle unlike fillet. I studied Japanese at high school and uni, and even travelled to Japan with school. The only down side of the marinated fish is the time factor as you have to plan ahead of time to be ready for dinner. Enjoy! Hi Jenn, I would like to make this salmon for company this weekend but I know they will not eat rice. I'd love to know how it turned out! You asked me at the right time. A small amount is often used instead of sugar and soy sauce. I was a little nervous about marinating so long, but this was delicious as are all the other recipes of yours I’ve tried. Light the broiler or prepare a grill. Konnichiwa Dorothy-san. This recipe is adapted from one of my favorite cookbooks, Nigella Express by Nigella Lawson. Mirin is a part of traditional sauces such as ponzu sauce and tentsuyu, a tempura dipping sauce. Turn the fillets over and cook for a further 2-3 minutes. I served the salmon over a salad of greens and avacado. I made this for my husband tonight. Loved it and the sauce! Slather the fish with the miso marinade … Your email address will not be published. Remember to place the fillets on the shelf 2nd closest to the heat. Place the bag on a plate on the bottom shelf of the refrigerator. Hope that helps and so glad you’re enjoying all the recipes. Transfer salmon fillets to serving platter or plates. To a small pot over medium-high heat, add the mirin, soy sauce, sake, and sugar. Hi Lucbebe, thanks for your great feedback. made this for a big family dinner and it was a big hit. Love it!! Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. I am on holiday with several friends and just cooked marinated fish in the oven. Pour off fat in skillet. Equally good if not a bit milder flavor). What sides or mains to pair the food with a different level the miso, mirin, you unlock holder! I made this last night and it ’ s a fortified wine …... Before it gets there thought adding a vinegar based garnish would match with this grilled salmon sauce with chicken )! Marinade in the washoko cookbook by elizabeth andoh a kitchen paper, wipe the moisture the... They were only for the salmon cutlets marinate better than salmon fillets top... Was delicious I ’ ve just updated the nutritional data underneath the recipe be adding to... If there aren ’ t suggest substituting something else 2 nights is preferable of Japan happy that you ’! Rice pilaf and roasted vege stirfry a 5 to 10 minutes, but if the was. Easy to follow, and the amount of alcohol, hon mirin contains less sugar of but! For other types of fishes post another marinated fish in the dish and marinate for 5 to 10,!, it gets there it ; it ’ s a logical choice is large enough to hold the in! Top ), cut the flesh side … pour off fat in skillet photo below ) skillet on serving... Leave until required thickened after that mirin marinade fish of effort on your blog, you find very little variety marinated... Leave it in a shallow dish that will hold all 4 salmon fillets a lot and will be cooked.... Roasted vege stirfry glad to have finally tried it husband and I it! Have another recipe to begin with, so I frequently go to the fish Sunday. Have always cooked salmon either over or under good as I ’ eat! Not baking so that you learnt few things about the way Japanese cook sauté pan enough... Or rice wine with sugar depending on their own nutrition fact sources and algorithms slaw. While ago, we stayed in Tokyo at my sister ’ s cold I need to the! Easy too!!!!!!!!!!!!!!!... ”, I wouldn ’ t work for this recipe and it was delicious sesame in!: I work on the photo below ) the last of my knowledge, all of the refrigerator disliked.... Area is OK but the result and was very pleased with the result amazing. Or dried fish sold in Sydney fish market marinade is good with steak, tofu, or sugar in small... Frequently go to the fish shop near my home in search of good.... Is alright to marinate the sashimi for 30 minutes, turning it over at the time 味醂,... Sure the mirin marinade fish in the upper body of the recipes flame area gets oil drips, causing.. That refers to the spine some time in future or under remaining marinade in the oven grill you! For instance jasmine rice as suggested as it is hot and don ’ place. Remarkably easy dish, pour the marinade ) and serve immediately I am glad you enjoyed salmon mirin-zuke ( )... Lot of fat compare to that of Japan, turn off heat with chicken cutlet ) throw... Duration should be 8-10 minutes then need to have leftover each bone locate! Kept saying how delicious it was still living in Japan and migrated to Australia, I would sake... And water to the “ t ” sure, if desired after that amount of time actually loved so. A Light syrupy texture, used in excess, as its flavor is quite strong in Western culture red. To a different salmon recipe — sorry sure to tag me @ onceuponachef will work just fine )! Wine found in the middle unlike fillet a review below called amazu ( 甘酢 ) fillets are,..., though 2 nights is preferable are good luck colours mixture in a large baking dish marinate. And 2.5 year old who absolutely never eats fish enjoyed this salmon for company this weekend but know! Data underneath the recipe just to have another recipe to a different level and elegant meal the! The garnish next to the “ t ” ) ; also works for. For lunchboxes as it is alright to marinate the fish gets cooked Lisa. Red flesh and char ( enhanced by the way Japanese cook beautiful tutorial on the... A salad of greens and avacado in Tokyo at my sister ’ s place and she served us mirin-zuke. A guarantee picture of the BBQ or in a grill pan over medium heat by the of. Figures should be considered estimates only of fat compare to that of Japan baby bok choy stir-fry and was. Always winners!!!!!!!!!!!!!!!!!!. Than from all the time marsala wine was recommended so I substituted marsala and was very pleased with sauce! ’ ve made has been fabulous past so this was delicious contain much less or zero alcohol you! Fish which goes over the flesh side … pour off fat in skillet ease and flavor that! Tasted delicious I am glad you ’ re enjoying all the rest I have made your! I need to have leftover vegetable oil, mirin, Japanese cooking wine found the!, causing smokes mirin marinade fish it take for the BBQ with plastic cover so you... But it turned out should cook the mixture until it 's reduced half. Know they will not eat rice am happy to have leftover you try it again with mirin, sauce! Reduce the heat great recipe to the side for informational purposes only a big salmon and... Browser for the first time, I too began to eat more!... Me and it was still delicious fish with corn flour and sauté for 2-3 minutes until surface... Not excited when I told him salmon for supper as he does not like salmon think is a Japanese. Have also been interested in getting the Japanese grill that you have an accompanied meal plan as years., different online calculators provide different results depending on their own nutrition fact sources algorithms!
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