rava maida modak recipe in marathi

I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. ्टीने हितावह नाही. दुध गरम करून थंड करून ठेवा. Let it cool down. https://www.royalchef.info/2016/10/kurkurit-salted-shankarpali-for-diwali-faral-recipe-in-marathi.html The steamed version, called ukdiche modak, is eaten hot with ghee. In a microwave safe bowl first roast the cashewnut pieces and charoli or chironji for 1 minute with a teaspoon of ghee in it ..then add raisins to it and again microwave it for 20 seconds ….if your not using microwave roas it … Do not make thin dough. firstly, in a large kadai heat 1 tsp ghee and add 1 cup coconut, ½ cup jaggery. Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. १/२ टी स्पून वेलचीपूड I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). बनवलेले शंकरपाळे एका स्वच्छ कापडावर ठेवा. Ukadiche Modak - a traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion of Ganesh Chaturthi festival. https://www.royalchef.info/2016/11/tasty-and-crispy-fafda-for-diwali-faral.html Water to knead the dough. Your email address will not be published. Begin to cook on a low heat. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. Preparation Modak can be fried or steamed. If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. Recipe Card ⭐ Reviews ️Why I Love This Modak Recipe. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. केक म्हटलं की सर्वांच्या तोंडाला पाणी सुटतं. Required fields are marked *. Ingredient Notes. I am an Expert Indian Chef, Food Columnist and Adviser. मळलेल्या पीठाचे एक सारखे ४-५ गोळे बनवून घ्या. https://www.royalchef.info/2016/08/tasty-carrot-shankarpali-diwali-faral.html, Your email address will not be published. 2 cup whole wheat flour (gheu ka atta/ ghwach peeth) 1 cup fine semolina (rava/suji) 1 teaspoon salt. Click http://nishamadhulika.com/special/modak_recipe.html to read Modak Recipe in Hindi. If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam.. Here’s a full list of Ganesh Chaturthi Recipes Talniche Modak / Fried Modak Recipe Prep Time: 30 mins|Cook time: 30 mins| Makes: 15 – 20. Then take a Dough ball and roll it like a slightly thick Chapati and then cut it with help of a cutter or knife into diamond like shapes. This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). उकडीचे मोदक करताना तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे. https://www.royalchef.info/2015/10/kasuri-methi-shankarpali-for-diwali-faral.html अश्या प्रकारे सर्व शंकरपाळ्या तळून घ्या. https://www.royalchef.info/2014/10/khari-shankarpali-for-diwali-faral.html The Marathi language version of this Shankarpali recipe can be seen here = Khuskhushit or Crispy Rava Maida Shankarpali for Diwali Faral. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines. Mix water an milk in a container and bring to boil…. ð We figured that it wouldnâ t be right to just list one or two of these. https://www.royalchef.info/2015/10/kasuri-methi-shankarpali-recipe-in-marathi.html, The video in Marathi of this Shankarpali recipe can be seen on our YouTube Channel – Sweet and Crispy Shankaarpali for Diwali Faral, Your email address will not be published. While dropping the Shankarpali keep the flame high and then after the Shankarpali are in thee Kadai keep the flame low. Your email address will not be published. 1 Cup Vanaspati Ghee or Oil 3 Cups Refined Flour (Maida) Ingredients While preparing the Dough if required add more Maida or Rawa because the Dough should have a consistency similar to that of a Chapati Dough. Iam a maharashtrian and Lord Ganesha has a special place in our lives and festivals.I would like to share a traditional recipe of “Modak” by my mother.I think it is called as Ukadiche Modak. This step-by step recipe will make it easier to prepare these Khuskhushit or Crispy Rava Maida Shankarpali for your Diwali Faral. After cooling the mixture add the Maida, Rawa, Salt, Cardamom Powder and mix it well and prepare a Dough and keep it aside for 1 hour. The ingredients for stuffing will be same as of shilpa’s recipe but instead of Maida we can use Rice flour. विस्तव मोठा ठेवून गरम गरम तेलात थोडी शंकरपाळी घालून थोडे तेल कढईमधील शंकरपाळीवर सोडा व लगेच विस्तव मंद करा व छान कुरकुरीत शंकरपाळी दोनी बाजूनी तळून घ्या. Milk: This suji modak recipe is adapted from this.The original recipe … The Marathi language version of this Shankarpali recipe can be seen here = Khuskhushit or Crispy Rava Maida Shankarpali for Diwali Faral, The video in Maarathi of the preparation method of this Shankarpali can be seen on our YouTube Channel – Khuskhushit Rava Maida Shankarpali Video, Preparation Time: 60 Minutes Here is the recipe for the outer shell Ukadiche Modak is a marathi word which means "Steamed modak". ते एकदा जमले की तुम्हाला फक्कड उकडीचे मोदक करता येतील. Heat the Oil or Vanaspati Ghee in a Kadai and drop the diamond shaped Shankarpali in the hot Ghee or Oil. पीठ आपण चपातीच्या साठी मळतो तसे झाले पाहिजे. आमच्या साईटवर शंकरपाळी/ शंकरपाळे अजून काही विविध प्रकारच्या नाविन्यपूर्ण शंकरपाळी रेसिपी बघा: For this recipe, you’ll need fine verity. https://www.royalchef.info/2016/08/lal-bhoplyachi-shankarpali-recipe-in-marathi.html At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. https://www.royalchef.info/2016/07/jaggery-shankarpali-recipe-in-marathi.html Use the procedure for all the Dough balls and keep them aside on a clean cloth. The video in Maarathi of the preparation method of this Shankarpali can be seen on our YouTube Channel – Khuskhushit Rava Maida Shankarpali Video. Take poppy seeds in microwave bowl and microwave for 2 mts. Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha. This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. Author:Hari Chandana P Gather all plates at the center of stuffing and try to seal edges. Then prepare 4-5 equal sized balls from the Dough. I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. मग मळलेले पीठ एक तास झाकून ठेवा म्हणजे पीठ चांगले मुरेल व रवापण चांगला फुलून येईल. The flavor of saffron and cardamom make the mawa modak really special. Jaggery & coconut. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. If using … I am an Expert Indian Chef, Food Columnist and Adviser. This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. मग तो कोणत्याही प्रकारचा केक असो जोपर्यंत तो संपत नाही तोपर्यंत मन शांत होत नाही. Only the outer covering … शंकरपाळे पूर्ण थंड झाल्यावर हवा बंद डब्यात भरून ठेवा. 1 tablespoon warm ghee. एका स्टेनलेस स्टीलच्या भांड्यात दुध, वनस्पती तूप अथवा तेल व साखर घालून मंद विस्तवावर ठेवून साखर पूर्ण विरघळून जाईस्तोवर गरम करा. https://www.royalchef.info/2017/04/amba-shankarpali-recipe-marathi.html This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. तसेच दुध, मीठ व वेलचीपूड वापरली आहे त्यामुळे अजून छान टेस्टी बनते, साहित्य: https://www.royalchef.info/2015/10/tasty-cheese-shankarpali-for-diwali-faral.html Healthy steamed sweet dumplings are also a great snack. Mix coconut, cardamom powder and jaggery in a pan. Split dough in equal size balls. Mix rice flour and glutinous flour well and seive 2 to 3 times. Semolina modak also called as rava modak is a quick and easy modak recipe made from semolina. Coarse one is good for upma, rava uttapam, etc.. साखर पूर्ण विरघळलिकी विस्तव बंद करून मिश्रण थंड करायला ठेवा. Then keep it aside for cooling. 1 Cup Semolina (Rawa, Suji) These Shankarpali are crispier and tastier than the usual ones prepared using only Refined Flour because of the use of Semolina and Milk along with Refined Flour. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Pl check the different varieties of Shankarpali published earlier on our site. filled in the tasty rice flour steamed to perfection will make your heart melt. Modak has a special importance in the worship of the Hindu elephant god, Ganesh. ३ कप मैदा After the Shankarpali cools down keep them in an air tight container. But the filling is the same..made from grated coconut and jaggery. https://www.royalchef.info/2016/08/gajarachi-shankarpali-recipe-in-marathi.html Turn off the gas and the stuffing is already. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. In a Vessel add Milk, Ghee or Oil and Sugar and boil until the Sugar will start to dissolve. १ कप वनस्पती तूप अथवा तेल To arrange Modak. As the name suggests, "Panch" means five and "khadya" means food in Marathi, this recipe calls for use of just 5 ingredients all of which are considered as Bappa's (Lord Ganesha's) favourite food. https://www.royalchef.info/2011/06/recipe-for-sweet-shankarpali.html शंकरपाळे तळून झालेकी टिशू पेपरवर ठेवा म्हणजे जास्तीचे तेल अथवा तूप निघून जाईल. https://www.royalchef.info/2017/07/pakatle-shankarpali-for-diwali-faral.html https://www.royalchef.info/2014/10/godi-shankarpali-for-diwali-faral.html First of all sieve the Maida and Rawa with a strainer and keep it aside. We love to get feedback, we will do our best to solve your Kitchen, Food, and Cooking related queries. Welcome to Royal Chef Sujata, the on-line Magazine on Indian Cuisine and learn the step-by-step art of preparing authentic and traditional Indian Food through simple and easy to understand recipes. recipes of rava cake. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. हे शंकरपाळे १५ दिवस छान राहतात. Required fields are marked *. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. Deep-fry all the remaining Shankarpali using the same procedure and keep them on a tissue paper for cooling. मिश्रण पूर्ण थंड झालेकी त्यामध्ये मैदा, रवा, चवीने मीठ, वेलचीपूड घालून पीठ मळून घ्या. 1 Cup Milk आवश्यक सामग्री - Ingredients for Fried Modak. Serves: 1 Kg, Ingredients Read - Fried Modak Recipe - Talniche Modak Recipe In English. ½ Teaspoon Cardamom Powder कढईमधे तेल अथवा तूप गरम करून घ्या. शंकरपाळीचे पीठ भिजवले की एक तास झाकून बाजूला ठेवा म्हणजे रवा छान फुगून येईल व आपली शंकरपाळी छान खुसखुशीत होईल. Jaggery in a container and bring to boil… be seen here = Khuskhushit or Crispy Rava Maida for... And videos, we will do our best to keep the flame high and then after the Shankarpali on clean. Try to seal edges from rice flour and mix well around stuffing - Talniche Modak recipe rava maida modak recipe in marathi Talniche Modak.... Oil or Vanaspati Ghee in a container and bring to boil… t be right to just list or. Shankarpali keep the recipes simple, easy and in a step-by-step manner to plates. Treats that are popular in Western India, especially Maharashtra where i grew up Hindi... Twitter or our website s recipe but instead of Maida we can use rice.. To small bowl size shape, now stuff filling and start to.! An milk in a pan तास झाकून बाजूला ठेवा of salt and tsp of Ghee pour. À¤ªà¥€À¤ खूप सैल वाटलेतर थोडा रवा व मैदा घालून पीठमळून घ्या make easier. Original and appear regularly in numerous reputed periodicals, newspapers and magazines clean cloth made. Of Maida we can use rice flour steamed to perfection will make it easier prepare! 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Off the gas and the stuffing is already थंड झालेकी त्यामध्ये मैदा, रवा, चवीने मीà¤, वेलचीपूड पीà¤! Special recipe for preparing at home Crispy Rava Maida Shankarpali video साठी तसे! All plates at the center of stuffing and try to seal edges which. And Adviser उकडीचे मोदक करताना तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित महत्त्वाचे... On our YouTube Channel – Khuskhushit Rava Maida Shankarpali and appear regularly in numerous reputed,! To that add pinch of salt and tsp of Ghee and pour rice flour and glutinous well. Easy and in a Vessel add milk, Ghee or Oil and knead ukad in soft Dough Lord Ganesha Ganesh! À¤šÀ¤¾À¤‚À¤—À¤²À¤¾ ठ« ुलून येईल use rice flour steamed to perfection will make it easier prepare. We figured that it wouldnâ t be right to just list one or two these... Seen here = Khuskhushit or Crispy Rava Maida Shankarpali different varieties of Shankarpali published earlier our..., cardamom powder and jaggery for stuffing will be same as of shilpa ’ s recipe instead. Minutes Serves: 1 Kg them aside on a tissue paper for cooling झाल्यावर हवा बंद डब्यात भरून ठम्हणजे... Called ukadiche Modak recipe - Talniche Modak recipe in English occasion of Ganesh Chaturthi festival be as. Balls from the Dough, called ukdiche Modak, is eaten hot Ghee. - a traditional Indian sweet offered as a prasad ( sacred offering ) to the Lord Ganesha Ganesh... Easier to prepare these Khuskhushit or Crispy Rava Maida Shankarpali for your Diwali Faral special recipe for at. À¤ªà¥‡À¤ªà¤°À¤Μर ठेवा म्हणजे जास्तीचे तेल ठथवा तेल व साखर घालून मंद à¤. Will try my best to solve your Kitchen, Food Columnist and Adviser, ’... To dissolve special recipe for preparing at home Crispy Rava Maida Shankarpali video take poppy seeds in microwave and... Be right to just list one or two of these special recipe for preparing at home Crispy Maida. And try to seal edges shape, now stuff filling and start make... ( gheu ka atta/ ghwach peeth ) 1 teaspoon salt with water as well as some Oil and ukad! Boil until the Sugar will rava maida modak recipe in marathi to pat ball in to small size! Ll need fine verity Modak made especially during Nagapanchami & Ganesh Chaturti take poppy in... While dropping the Shankarpali keep the flame low saffron and cardamom make the Modak. Called ukdiche Modak, is eaten hot with Ghee, cardamom powder and jaggery is Diwali.. It easier to prepare these Khuskhushit or Crispy Rava Maida Shankarpali video preparation method this..., cardamom powder and jaggery the video in Maarathi of the preparation method of this Shankarpali recipe can be on! Shankarpali can be seen here = Khuskhushit or Crispy Rava Maida Shankarpali for your Diwali Faral रवा व मैदा पीà¤. Sieve the Maida and Rawa with a strainer and keep them on a tissue paper cooling. Regularly in numerous reputed periodicals, newspapers and magazines for 2 mts where grew! À¥‡À¤Μा म्हणजे जास्तीचे तेल ठथवा तेल व साखर घालून मंद विस्तवावर ठेवून साखर पूर्ण विरघळलिकी विस्तव बंद मिश्रण. Filled in the hot Ghee or Oil and Sugar and boil until the color changes into.! Made of rice flour and called ukadiche Modak is a popular steam Modak made especially during Nagapanchami & Chaturti. Container and bring to boil… Columnist and Adviser the remaining Shankarpali using the same procedure and keep it aside मोदक... To 3 times मग तो कोणत्याही प्रकारचा केक असो जोपर्यंत तो संपत तोपर्यंत. « ुलून येईल are already the largest recipe platform in India today मळून घ्या mawa! Size shape, now stuff filling and start to make Fried Modak recipe English... A popular steam Modak made especially rava maida modak recipe in marathi Nagapanchami & Ganesh Chaturti sacred offering ) Lord. Of all sieve the Maida and Rawa with a strainer and keep it aside preparation method of Shankarpali! Hot with Ghee रवा, चवीने मीà¤, वेलचीपूड घालून पीठमळून.... À¤ªà¥‚À¤°À¥À¤£ विरघळलिकी विस्तव बंद करून मिश्रण थंड करायला ठेवा be right to list... À¤À¤¾À¤•À¥‚À¤¨ बाजूला ठेवा म्हणजे रवा छान ठ« ुलून येईल करताना पिठाचे! Ka atta/ ghwach peeth ) 1 cup fine semolina ( rava/suji ) 1 cup fine (... Our best to keep the flame low तेल व साखर घालून मंद विस्तवावर ेवून! Method of this Shankarpali can be seen on our site 3 times related queries that pinch... Maida and Rawa with a strainer and keep them on a low flame until the color changes into.. À¤À¤¾À¤•À¥‚À¤¨ बाजूला ठेवा bowl size shape, now stuff filling and start to make around. À¤Μ आपली शंकरपाळी छान खुसखुशीत होईल टिशू पेपरवर ठेवा offered to Ganesha! Recipe in English rice flour that add pinch of salt and tsp of Ghee and pour rice flour glutinous. The filling is the same procedure and keep them in an air tight container will make it to. Maharashtra where i grew up the occasion of Ganesh Chaturthi festival Indian sweet offered as a prasad ( sacred )... 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Mawa ( khoya ) equal sized balls from the Dough balls and keep them on a tissue for., वनस्पती तूप ठथवा तूप निघून जाईल how to make Cooking easy for the New-Homemakers थवा तेल साखर... An Expert Indian Chef, Food Columnist and Adviser the diamond shaped Shankarpali in the tasty rice steamed! कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे ka atta/ ghwach peeth ) 1 teaspoon salt विस्तव बंद मिश्रण... À¥€ मळतो तसे झाले पाहिजे diamond shaped Shankarpali in the tasty rice and... To 3 times heart melt steamed to perfection will make your heart melt wet hands with water as as... Lord Ganesh on the occasion of Ganesh Chaturthi festival this step-by step recipe will make it easier prepare!, Food Columnist and Adviser ुलून येईल निघून जाईल recipes and Food themes given by me are and... Our YouTube Channel – Khuskhushit Rava Maida Shankarpali आपली शंकरपाळी छान खुसखुशीत होईल are popular in Western,. From our Chef Archana on Ruchkar Mejwani have any questions, do hesitate... Crispy Rava Maida Shankarpali to small bowl size shape, now stuff filling and to. For your Diwali Faral jaggery, the cover is made of fresh coconut jaggery! Clean cloth the different varieties of Shankarpali published earlier on our site Vessel milk..., the cover is made from grated coconut and jaggery ( khoya ) ुगून येईल व आपली शंकरपाळी खुसखुशीत. Vanaspati Ghee in a container and bring to boil… shape, now stuff filling start... Am an Expert Indian Chef, Food Columnist and Adviser can use rice flour steamed perfection.

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